On October 3rd 2001, two guys were sitting around their Lower East Side apartment complaining about the munchies. One made a grilled cheese and the other inhaled it. “Dude!” he yelled, “This is the most delicious grilled cheese I’ve ever had. You should open a grilled cheese restaurant!” The next morning the guy who had the idea woke up to a sledgehammer bashing down a wall downstairs. “What the hell?” he asked. “I’m taking your idea seriously” the grilled cheese expert replied, “I’m opening up a grilled cheese restaurant.” The result was one of the most delicious lunch spots Ludlow Street had to offer. I don’t remember what it was called and I’m pretty sure it went bankrupt but the important thing to remember is this has absolutely no connection with Endless Summer Tacos whatsoever. I only started with it because the same thing happened with Jeff and Curtis.
On June 27th, 2007 the two were sitting around bullshitting about how they should buy a truck and make it into a restaurant and then sell really simple, savory and satisfying Mexican food with perfectly braised beef, pork and chicken, soups that instantly extinguish hangovers, mouth-watering fish tacos and vegetarian burritos that aren’t just a pile of veggies in a tortilla, but juicy seitan delicately stewed with the perfect ratio of serano, chipotle and ancho. Curtis was enjoying his music career touring the world with his band Bad Wizard and Jeff had had just been signed to Matador Records for his hilarious prank call tapes but they had been bitten by the idea bug and letting it go was not an option.
Within a few months, the Endless Summer Taco truck was born. At $2.50 per taco it is an irresistible bargain. Throw some free delivery in the mix and you’d have to be a delicious-hater not to eat there every time you have the munchies.
Do yourself a favor, call 347-400-8128 now.

Sincerely,

Biggie Smalls